Staff Training
Training Courses
HISTORY AND CULINARY TECHNIQUE (1 hr.)
CHEF ANN FOUNDATION TRAINING (1 hr.)
WEIGHTS AND MEASURES TRAINING (1 hr.)
Annually Required Training
VCS REQUIRED (2 hrs.)
FOOD ALLERGY TRAINING (1 hr.)
CIVIL RIGHTS TRAINING (.25 hr.)
FOOD SAFETY (1 hr.)
EMERGENCY PREPAREDNESS (2 hrs.)
DESIGNING AN EMERGENCY PREPAREDNESS PLAN (2 hrs.)
EMPLOYEE HANDBOOKS AND POLICIES
SMART SNACKS AND WELLNESS POLICY
2021-22 Friday Focus Staff Newsletters
2022-23 Friday Focus Staff Newsletters
2023-24 Friday Focus Staff Newsletters
