Skip to main content
Valparaiso
Community Schools
Main Menu Toggle
District
Administration
Viking Puppy Project
State of the Schools
Building Projects
Budget
Community
School Board
Digital Citizenship
Staff Directory
Contact Us
Safety
Valpo Schools Foundation
Parents / Students
Registration
Handbooks
Section 504
AUP
Login Conventions
Volunteers
School Year Calendar
Boundary Maps
Staff
ELL
RTI
Technology
Curriculum
Employee Wellness
Gmail Information
Marketing
Departments
Academics
Benefits
Culture & Student Services
Finance
Health/Wellness
HR
Maintenance
School Nutrition
Transportation
Valparaiso Aquatic Center
News
What's Happening
News and Announcements
Viking View
Select a School
Valparaiso Community Schools
Benjamin Franklin Middle School
Central Elementary School
Cooks Corners Elementary School
Flint Lake Elementary School
Heavilin Elementary School
Memorial Elementary School
Northview Elementary School
Parkview Elementary School
Thomas Jefferson Elementary School
Thomas Jefferson Middle School
Valparaiso High School
Facebook
Twitter
Skyward
Canvas
Follett Destiny
Staff Login
Search
School Nutrition
»
Staff Training
Staff Training
Training Videos
VCS Food YouTube
Channel Training Videos
TurboChef Conveyor Oven Cleaning Procedure
How to Blanch Fresh Vegetables
How to Roast Fresh Vegetables
How to Calibrate a Thermometer
Determining The Number of Servings in a Pan
Steaming Pasta
Removing Grapes from Stem
Documents
VCS Food Safety HACCP Plan
2019-20 Employee Guidelines
School Nutrition
Management Team
Free and Reduced Meals
Parents
Menus
Teacher Resources
Staff Training
Summer Food Service Program
Parent Portal
Staff Directory
Board
Calendar
School Nutrition
» Staff Training